Functions

Functions

At Max Bar, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.

Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.

Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.

Inquire today!

Xpress Lunch – Pizza and Pasta
$25.00 per person

STARTERS

Assorted platters consisting of:
Arancini, garlic bread and bruschetta

MAINS

A choice of one of the following per person:
Rucola Crudo Pizza San Marzano tomato salsa, fior di latte, prosciutto di parma, cherry tomatoes, Grana Padano, basil, rocket, olive oil
Vegetariana Pizza San Marzano tomato, fior di latte, roasted eggplant, roasted zucchini, mushrooms, peppers, basil, Grana Padano
Diavola Pizza San Marzano tomato salsa, fior di latte, basil, Soppressa salami, fresh chilli
Penne Matriciana Bacon, red onion, capsicum, chilli and garlic. Tossed in a spicy Napoli sauce
Penne Pollo Funghi Grilled chicken pieces, mushrooms and diced avocado in a cream based sauce
Gnocchi Primavera Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes and basil

Xpress Lunch – Set Menu
2 Course – $34 per person
3 Course – $40 per person

STARTERS

Assorted platters consisting of:
Calamari, arancini balls and bruschetta

MAINS

A choice of one of the following per person:
Chicken Max Char grilled chicken beast filled with feta, spinach and pinenuts. Served with a potato rosti, broccolini, baby carrots and lemon glaze
Porterhouse Steak Cooked medium-rare, served with chips and red wine jus
Salmon fillet Grilled Atlantic salmon served with a back rice, pumpkin and beetroot salad and avocado salsa
Capricciosa Pizza San Marzano tomato salsa‭, ‬fior di latte‭, ‬basil‭, ‬leg ham‭, ‬olives‭, ‬mushrooms‭, ‬artichokes
Lamb Risotto Braised pulled lamb, mushrooms, spinach, roasted capsicum and onion
Spinach Gnocchi (V) Roasted pumpkin‭, ‬roasted capsicum‭, ‬Spanish onion‭, ‬spinach‭, ‬basil and mozzarella in a Napoli sauce

DESSERTS

A choice of one of the following per person:
Tiramisu
Cheesecake Slice
Sticky date pudding

Pizza and Pasta Set Menu
$36.00 per person

STARTERS

An assortment of pizzas to share

MAINS

A choice of one of the following per person:
Penne Pollo Funghi Grilled chicken pieces, mushrooms and diced avocado in a cream based sauce
Gnocchi Primavera (V) Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes and basil
Penne Matriciana Bacon, red onion, capsicum, chilli and garlic. Tossed in a spicy Napoli sauce
Spaghetti Meatballs Pork and beef meatballs in a fresh tomato, basil and thyme sauce
Chicken Risotto Sautéed chicken‭, ‬field mushrooms‭, ‬sage and baby spinach‭
Pumpkin and Asparagus Risotto‭ (‬V‭, ‬GF‭)‬ Roasted pumpkin‭, ‬green peas‭, ‬spinach‭, ‬feta‭, ‬saffron and pepitas

Dinner Set Menu 1
2 Course Dinner – $42 per person
3 Course Dinner – $48 per person

STARTERS

Assorted platters consisting of:
Calamari, Bruschetta and Arancini

MAINS

A choice of one of the following per person:
Chicken Max Char grilled chicken beast filled with feta, spinach and pinenuts. Served with a potato rosti, broccolini, baby carrots and lemon glaze
Veal Scallopini Pan cooked baby veal in a white wine sauce, served with garlic mash and seasonal vegetables
Porterhouse Steak Cooked medium-rare, served with chips and red wine jus
Barramundi Grilled barramundi fillet served with hassleback potato, baby carrots, broccolini and a tomato and basil salsa
Italian Style Lamb Shanks Slow cooked in a pomodoro and red wine sauce. Served with garlic mash and seasonal vegetables
Pumpkin &;amp Asparagus Risotto (V, GF) Roasted pumpkin, green peas, spinach, feta, saffron and pepitas

DESSERTS

A choice of one of the following per person:
Sticky Date Pudding
Cheesecake Slice
Tiramisu

Dinner Set Menu 2
2 Course Dinner – $50 per person
3 Course Dinner – $60 per person

STARTERS

Assorted platters consisting of:
Tasmanian Oysters, Calamari, Arancini and Haloumi

MAINS

A choice of one of the following per person:
Lamb Skewers Marinated with Mediterranean herbs and served with grilled pita bread‭, ‬tzatziki and a side of salad
Seafood Paella Traditional Spanish dish with the finest selection of seafood and chorizo‭, ‬saffron rice‭, ‬red and‭ ‬green peppers
Eye-fillet Steak Cooked medium-rare‭, ‬served with chips and red wine jus
Pork Belly Rolled with a pork and fennel sausage served with potato mash‭, ‬spinach‭, ‬red wine jus and apple and fennel chutney
Gnocchi Primavera (V) Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes and basil

DESSERTS

A choice of one of the following per person:
Chocolate Mousse
Coconut Crème‭ ‬Brulee
Cheesecake Slice

Beverage Package
2 hours – $35.00 per person
3 hours – $44.00 per person

Inclusive of the following beverages:
House red, white or sparkling wine
House Australian Beers (Pure Blonde, Carlton Draught, Cascade Light)
Assorted Soft Drinks
Assorted Juices